By the end of 2021, following the pandemic, the home food delivery market in Europe exceeded 36 billion euros, which led to a significant increase in the use of electric scooters, considered the most cost-effective alternative for this sector. This trend has pushed many companies to explore innovative transport solutions, among which electric scooters stand out, which offer numerous advantages.
Among the main benefits of electric scooters are the reduced cost per kilometre, less need for maintenance, unrestricted access to low-emission zones and the possibility of free or reduced-rate parking. These advantages make them a highly competitive option for several catering businesses that offer delivery services, such as pizzerias, restaurants, takeaways, but also supermarkets and grocery stores.
Although the economic benefits are already a strong incentive for the transition from combustion engine vehicles to electric ones, there is another equally important reason: freedom of movement, particularly in urban areas. As discussed in previous articles, electric vehicles can also circulate during traffic blocks and access limited traffic zones (ZTL) without incurring fines.
Several operators in the delivery sector are introducing electric scooters dedicated to their riders onto the market. For example, Yamaha launched the Neo’s Delivery model in Italy, designed specifically for the delivery service. This scooter stands out for its agility, comfort and safety, representing an ideal choice for companies that wish to reduce polluting emissions and improve the experience of their riders.
A further example of collaboration between sustainability and mobility is the agreement between Just Eat and MiMoto. Thanks to this agreement, the delivery platform will have a fleet of 600 electric scooters in three Italian cities. The agreement provides exclusive special packages for riders, allowing them to rent MiMoto e-scooters and make deliveries more quickly, safely and sustainably.
In conclusion, the adoption of electric scooters in the food delivery sector represents a significant step towards more sustainable and intelligent mobility. Not only do they offer economic and practical benefits for companies, but they also help reduce environmental impact, improving the quality of life in cities. With the increase in demand for delivery services and the growing focus on sustainability, it is clear that electric scooters are not just a temporary solution, but a strategic choice for the future of the sector. Adopting these innovations means investing in a greener and more responsible tomorrow, where mobility and sustainability go hand in hand.